I sincerely love bananas…They take place to be one among my favourite culmination and they are so versatile to apply in numerous recipes from banana cookies, cakes, pies, bread and muffins…No longer to say, diverse cakes!
I love this banana and bran muffins recipe due to the fact its clean to prepare and they may be top notch moist…Not to mention…Top for you too! If you are allergic to nuts, you can alternative with chocolate chips.
This recipe will make 10 to 12 servings.
Bran and Banana Muffins Recipe
1 cup all-motive flour
1 cup of oat bran
1 teaspoon baking soda
1/2 teaspoon table salt
half of cup chopped pecans
1 cup mashed ripe bananas (eliminate any bruised regions)
1/2 cup butter, softened
half of cup brown sugar
1 big egg
In a big blending bowl, combine keksiukai collectively the all-cause flour, oat bran, baking soda, table salt and pecans. In some other massive sized bowl, beat collectively the mashed bananas with the softened butter. Stir inside the brown sugar and large egg. Slowly pour bowl #1 into bowl #2 and stir until all of the components are blended together.
Spoon your batter into lightly greased muffin cups, filling them a touch bit over the half of manner mark. Bake in a preheated 350 degree oven for 18 to 22 minutes or until completed. Let muffins cool for eight desserts before getting rid of from the pan and then serve them heat with a pat of butter.